1 cup finely diced red and green seedless DCF grapes
1 tablespoon chopped fresh dill
2 teaspoons rice vinegar
1 teaspoon sugar
4 tablespoons lowfat cream cheese
4 slices (roughly 3 x 5) Danish-style rye bread, each cut crosswise into 4 pieces
2 oz. thinly sliced smoked salmon
In a small bowl, combine the grapes, dill, vinegar, sugar and salt. Spread the cream cheese on the bread slices and top with pieces of salmon. Drizzle with the grape relish and serve.